The classic sausage sizzle: Essentially, it's just a barbecue with sausages and onions being cooked, served with some bread for the low price of $2 - $3. And if you haven't already deduced, the sauce is free...most of the time. But when it is free, I like to think it's the green light to go all out, drenching what used to be a sausage in white bread into a warm and soggy mess of red, brown and yellow (for the standard tomato, barbecue and mustard sauces respectively). Yep, it's just old times...
No comments:
Post a Comment