I'm sure we've all been there, or will be there for some of you reading this: You spend the last few hours cooking what you suppose is the best food you've ever made. Your magnum opus, if you will. Then, all it takes is a single moment, one piece of criticism, and it all comes crashing down. Some would call you "thin-skinned", but I would say you need to find new friends with lower culinary standards.
No comments:
Post a Comment