Bad Company

Inspired by true events, where my friend and I both ate at a local fried chicken vendor in two separate instances and had wildly different experiences when it came to assessing the food. Then again, having low standards for food edibility deems a lot of things as good.

But here's a pro-tip for you fried chicken connoisseurs: The chicken is better if you have it prepared within the first hour or so when the vendor opens. It might seem obvious, but I think a lot of people underestimate the effect of a fresh batch of oil on the taste of fried chicken.