You could say that I only follow online recipes that have a strict meat-carbohydrates combination to them. Or it could be that those are the recipes that keep being recommended to me by my friends, family and the Internet. In any case, I'd probably create an equally dastardly food product even if I didn't follow the recipe, so at least people eating my food can be reassured that I do know what I'm cooking about 60% of the time.
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