Inspired by all those times I keep mispronouncing the name of this sauce in a public setting.
It's as if its creator couldn't just call it "Salty Sauce" or "Fermented Vinegar" but instead had to go for some obscure name that only they could pronounce just so they could feel special. But the question still remains: How do you correctly pronounce "Worcestershire sauce"?
It's as if its creator couldn't just call it "Salty Sauce" or "Fermented Vinegar" but instead had to go for some obscure name that only they could pronounce just so they could feel special. But the question still remains: How do you correctly pronounce "Worcestershire sauce"?
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