Recently, there's a supermarket I've been visiting on a semi-regular basis. Not because they sell items at affordable prices or have any particularly interesting stock, but because they put out free cheese samples in the afternoon. Unfortunately, their choice of cheese is sometimes questionable, leaving a bad taste in my mouth both literally and metaphorically. Or maybe it's because they leave it out for hours on end to develop that "extra aftertaste"? All the better to have premium end cheese at no extra cost, I suppose.
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